To dedicate my qualifications and work experience where my skills and expertise can contribute to the quality and success of hospitality business operations.
9 years of NYC experience at different high-volume, fast-paced venues.
Energetic and motivating leader with proven ability to manage personnel, self starter and strong independent worker and highly adaptable to ever changing circumstances.
Great observation skills and multitasking abilities.
Passionate about servicing diners in a warm, efficient and courteous manner.
Youthful and yet very mature; willing to learn and grow.
Known for exceeding costumer expectations and maintaining a sense of humor in stressful environments.
Efficient working with POS systems.
Persistent and goal-driven; acquired BA degree while working full time.
Bilingual in English and Spanish
Posses a fantastic memory and excellent listening skills.
Jan 2008 - Aug 2011, Native Restaurant, www.harlemnativenyc.com
Worked as: Assistant Manager, Bartender, Server
May 2007 - Dec 2008, Rancho Café Restaurant, www.ranchocafe.com
Worked as: Head Waiter
May 2003 - May 2007, Native Restaurant, www.harlemnativenyc.com
Worked as: Server, Bartender, Food Runner
B.A. in Criminal Justice, John Jay College, New York, NY 2007
A.A. Liberal arts in Science, Hostos Community College, Bronx, NY, 2004
Ary Tolerico, Head Bartender, Native Restaurant, 212-665-2525
Carol Mendez, Manager, Rancho Café Restaurant, 212-362-1514
Brian Washington-Palmer, General Manager, Smoke City Enterprises, 917-207-6888